Appetizers
Gyoza.........................................................6
4 pieces of pan-fried pork and vegetable dumplings.
Steamed Dumplings..................................6
4 pieces of steamed pork and vegetable dumplings.
Shrimp Dumplings.....................................5
5 pieces of steamed shrimp and vegetable dumplings.
Vegetable Spring Roll................................4
Assorted chopped vegetables thinly wrapped and then deep-fried.
Edamame...................................................4
Steamed Japanese green soybean pods.
Shrimp and Vegetable Tempura................7
Assorted vegetables and 3 pieces of shrimp lightly deep-fried, served with tempura sauce.
*Sunomono Salad......................................7
Assorted fresh fish and vegetables, served with ponzu sauce.
Seaweed Salad..........................................4
Seaweed salad with sesame oil and vinegar.
Squid Salad...............................................6
Squid, cucumber, and crab served with ponzu sauce.
Sushi Bar
Served with house salad.
No substitutions, please.
Vegetable Roll Combination....................10
Vegetable Roll and A.A.C. Roll.
Roll Combination......................................10
California roll and Shrimp Tempura Roll.
*Spicy Roll Combination..........................11
Spicy Tuna roll and Spicy Shrimp Roll.
*Sushi Regular.........................................12
5 pieces of sushi, selected by the sushi chef, served alongside a California Roll.
*Sushi Deluxe...........................................15
7 pieces of sushi, selected by the sushi chef, served alongside a Spicy Tuna Roll.
*Sashimi Lunch........................................18
Assorted fresh fish chose by the sushi chef.
*Chirashi Lunch.......................................18
Assorted raw fish and delicacies served on a bed of sushi rice.
*Tekka Don..............................................18
Fresh tuna cut sashimi style and served on a bed of rice.
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Entrees
Served with house salad.
No substitutions, please.
Bibimbap.................................................11
Assorted vegetables over steamed rice with beef and a fried egg served with a sweet & spicy bibimbap sauce on the side.
Hot Stone Bowl Bibimbap.......................12
Assorted vegetables over rice with beef and a fried egg served with a sweet spicy sauce on the side, served in a hot stone bowl.
Yakisoba.................................................11
Egg noodles and assorted vegetables prepared with your choice of beef, chicken, or shrimp.
Tempura Udon........................................11
Thick wheat noodles in a mildly flavored broth with lightly deep-fried shrimp and vegetables on the side.
Mr. Sushi’s Fried Rice.............................11
Fried rice prepared with fried egg chopped vegetables and your choice of chicken, beef, or shrimp
Lo Mein...................................................11
Egg noodles stir-fried with assorted fresh vegetables and your choice of chicken, shrimp, or beef.
Bento Boxes
Served with house salad, steamed rice, and various side dishes.
No substitutions, please.
​
Chicken Teriyaki......................................11
Grilled chicken topped with teriyaki sauce.
Bulgoki Chicken......................................11
Tender, thinly sliced chicken prepared with an authentic Korean barbeque sauce.
Spicy Chicken.........................................11
Tender, thinly sliced chicken prepared with the house spicy sauce.
Spicy Pork...............................................11
Tender, thinly sliced pork prepared with the house spicy sauce.
Chicken Katsu.........................................11
Panko crusted chicken, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Pork Katsu...............................................11
Panko crusted pork, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Fish Katsu................................................11
Panko crusted white fish, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Beef Teriyaki............................................13
Grilled beef topped with teriyaki sauce.
Bulgoki Beef............................................13
Thinly sliced beef marinated with an authentic Korean barbeque sauce.
Teriyaki Shrimp........................................13
Juicy shrimp pan-fried with teriyaki sauce.
Shrimp Tempura......................................13
Shrimp and fresh vegetables dipped in a light batter, then deep-fried.
*Sushi and Shrimp Tempura...................16
Lightly fried shrimp and vegetable tempura, along with 4 pieces of sushi, chose by the chef.
*Sashimi and Shrimp Tempura...............18
Lightly fried shrimp and vegetable tempura, along with 7 pieces of sashimi, chosen by the chef.
*This food contains raw fish and shellfish. Consuming raw or under cooked fish & shellfish may increase risk of foodbourne illness.
Appetizers
Edamame...................................................5
Steamed Japanese green soybean pods.
Vegetable Spring Roll.................................5
Assorted chopped vegetables thinly wrapped and then deep-fried.
Gyoza.........................................................6
4 pieces of pan-fried pork and vegetable dumplings.
Steamed Dumplings..................................6
4 pieces of steamed pork, shrimp, or vegetable dumplings.
Heart Attack*..............................................7
Two jalapenos stuffed with spicy tuna, cream cheese, and shrimp, then lightly deep fried and drizzled with a sweet sauce.
Vegetable Tempura...................................7
Assorted vegetables lightly deep fried and served with warm tempura sauce.
Shrimp & Vegetable Tempura..................10
Three pieces of shrimp and assorted vegetables lightly deep-fried and served with tempura sauce.
Tofu Teriyaki...............................................7
Pan-fried tofu agedashi style with house-made teriyaki.
Kanisu........................................................8
Crab stick and cream cheese wrapped in thinly sliced cucumber and topped with ponzu sauce.
Green Bean Fries.......................................8
Fried green beans, lightly battered in toasted onion.
Yakitori.......................................................7
Two grilled chicken skewers served with house-made teriyaki glaze.
Chicken Lettuce Wrap...............................9
Stir-fried minced chicken and vegetables served with a lettuce wrap.
Dukbokki....................................................9
Rice cake and fish cake with vegetables, with a sweet red chili sauce.
Beef or Vegetarian Japchae......................9
A colorful dish made with glass noodles, carrot, spinach, onions, and soy sauce seasoning.
Fried Calamari..........................................10
Squid lightly battered and deep fried.
Korean Pancake.......................................10
Seasoned pancake with green onion, shrimp, scallop, and squid served with a mildly spicy vinegar sauce.
Si Chi Mi Tuna*.........................................11
White tuna seasoned with Togarashi spice mix, then lightly seared and served with ponzu sauce.
Spicy Tuna Cocktail*................................12
Fresh tuna finely diced with onion, cucumber, scallions, and spicy sauce. Served over shredded radish.
Tuna Tataki*.............................................12
Ahi tuna lightly seared and served rare with citrus based soy sauce.
Soup & Salad
House Special Salad..................................2
Small salad cut with iceberg lettuce, carrots, cucumber, and house-made ginger dressing.
Seaweed Salad..........................................6
Seaweed with sesame oil and vinegar.
Spicy Crab Salad.......................................7
Crabstick, cucumber, and tempura flakes in spicy sauce.
Squid Salad................................................6
Squid and crab marinated in ponzu sauce.
Miso Soup..................................................2
Soybean broth with seaweed, green onion, and tofu
Dumpling Soup..........................................7
Pork and vegetable dumplings in a savory broth with light vegetables and egg.
Dessert
Tempura Ice Cream...................................7
Vanilla Ice Cream wrapped with pound cake, tempura battered and deep fried, then topped with whipped cream and chocolate syrup.
Fried Cheesecake......................................7
Cheesecake Roll deep fried and topped with whipped cream and chocolate syrup.
Noodles & Rice
Served with House Special Salad.
Pad Thai..................................................11
Rice noodles with fresh vegetables, egg, coconut, peanut sauce, fish sauce, and your choice of chicken, shrimp, or beef. Combine all three: +3
Lo-Mein...................................................11
Egg noodles with assorted vegetables and your choice of chicken, shrimp, or beef. Combine all three: +3
Yaki Soba................................................11
Sauteed thin Japanese noodles with fresh vegetables and your choice of chicken, shrimp, or beef. Combine all three: +3
Jjamppong..............................................14
Spicy Korean style noodle soup dish with vegetables and seafood. Extra seafood: +3
Jajangmyeon
Served over noodles with stir-fried black bean paste sauce.
Pork.........................................................12
Seafood...................................................16
​
Seafood Shin Ramen...............................10
Ramen noodles in a spicy seafood broth with assorted seafood.
Udon........................................................10
Thick wheat Japanese noodles in a mildly flavored broth.
Tempura Udon.........................................13
Thick wheat noodles in a mildly flavored broth, served with shrimp and vegetable tempura.
Mr. Sushi Fried Rice................................11
Fried rice prepared with vegetables, egg, and your choice of beef, chicken, or shrimp. Combine all three: +3
​
Entrees
Served with white rice, Miso Soup, and House Special Salad
Kimchi-jjigae............................................12
A Korean stew made with ripened kimchi, scallions, onions, diced tofu, and pork.
Doenjang-jjigae.......................................13
A rich, silky stew made with soybean paste and vegetables, tofu, and seafood.
Sundubu-jjigae........................................13
Spicy stew made with freshly curdled soft tofu, seafood, and egg.
Bulgogi....................................................17
Thinly sliced beef in Korean BBQ marinade, grilled with sliced vegetables.
Hwe Dup Bap*.........................................19
Fresh fish and vegetables over rice, served with a tangy and spicy Korean sauce.
Una-don...................................................19
Steamed white rice topped with fillets of eel grilled in Korean BBQ.
Chirashi*..................................................20
Assorted fresh fish selected by the sushi chef served on a bed of sushi rice.
Hibachi
Sauteed in garlic butter and soy sauce, served over
vegetables and steamed rice.
Chicken...................................................13
Steak.......................................................19
Shrimp.....................................................19
​
Teriyaki
Delicious and pan-fried with house-made teriyaki sauce, served over vegetables and steamed rice.
Chicken...................................................13
Shrimp.....................................................19
Beef.........................................................19
​
Katsu
Panko crusted, lightly deep fried, then drizzled with house-made Tonkatsu sauce. ​
Chicken...................................................13
Pork.........................................................15
Fish..........................................................15
​
Rock Salt
Lightly battered, deep fried, then mixed with scallions, salt, and fresh jalapeno slices.
Chicken...................................................13
Shrimp.....................................................19
​
Bokkeum
Stir-fried with vegetables in a traditional Korean spicy red pepper paste sauce. ​
Chicken...................................................13
Pork Belly................................................15
Squid.......................................................17
Seafood...................................................19
​
Tangsuyuk
Deep fried, mixed in Korean sweet and sour sauce with vegetables and pineapples.
Pork.........................................................16
Beef.........................................................19
​
​
Bibimbap
With assorted vegetables, over steamed rice with a fried egg on top. Served with a sweet & spicy bibimbap sauce on the side.
Dolsot - Serve traditionally in a Korean hot stone bowl: +2
BBQ Beef................................................12
Chicken...................................................12
Tofu.........................................................12
Spicy Seafood .......................................15
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SIGNATURE RoLLS
Go Green.................................................14
Vegetable roll topped with sliced avocado, chopped radish, and carrot.
Citrus Salmon*.........................................14
Avocado, cucumber inside topped with salmon, sliced lemon, and tobikko.
Special Bagel Roll*..................................14
California roll topped with cream cheese, salmon, and scallops.
Fire Scallop Roll*......................................16
Spicy tuna, tempura flakes inside topped with torched scallop, eel sauce, spicy mayo, and cooked dried shaved bonito.
Hawaiian*.................................................14
Spicy tuna, tempura flakes inside topped with sliced avocado, Japanese mayo, and tobikko
Crunch Munch.........................................14
Spicy crab, cucumber inside topped with sliced avocado, Japanese mayo, and tobikko
Futo Maki*................................................13
Masago, avocado, cucumber, crab stick, ganpyo pickled radish, tamago. and yamagobo.
Crazy Cali.................................................14
California roll topped with spicy crab, eel sauce, and spicy mayo.
Orange County*.......................................15
Sushi shrimp, cucumber, crab stick inside topped with spicy tuna, eel sauce, and spicy mayo.
Southwestern*..........................................14
Spicy crab, avocado, cucumber topped with salmon, pickled jalapeno, and eel sauce.
Made In China*........................................14
California roll topped with torched smoked salmon, wasabi dressing, and tempura flakes.
Rainbow*.................................................15
California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.
Dynamite*................................................14
California roll topped with torched hot mama, eel sauce, and spicy mayo.
Firecracker*.............................................14
California roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.
Tutuna*....................................................14
Tuna, white tuna, avocado, asparagus, spicy crab, and tamago wrapped in soy paper with eel sauce and wasabi dressing.
Caterpillar................................................16
Eel, cucumber inside with layers of avocado on top and eel sauce.
Crunchy Tuna*........................................11
Spicy tuna and avocado inside, topped with tempura flakes.
Hot mama*...............................................10
Tuna, white tuna, avocado, asparagus, spicy crab, and tamago wrapped in soy paper with eel sauce and wasabi dressing.
Bengals...................................................14
Spicy tuna, tempura shrimp, avocado, cucumber, and crab stick inside with "hot mama" mix, eel sauce, and spicy mayo on top.
*This food contains raw fish and shellfish. Consuming raw or under
cooked fish & shellfish may increase risk of foodbourne illness.
Mr. Supreme...........................................16
Tempura shrimp, spicy crab inside, sliced avocado on top with eel sauce, spicy mayo, and tempura flakes.
Double Dragon*......................................16
Tempura shrimp and crab inside with eel, avocado, tuna, eel sauce, and tempura flakes on top.
Red Fire*................................................15
Spicy tuna and cucumber inside with tuna, eel sauce, spicy mayo, and tempura flakes on top.
Playboy*..................................................19
Shrimp tempura and crab stick inside topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.
Playgirl*...................................................19
Shrimp tempura and avocado inside topped with spicy crab, torched scallops, eel sauce, spicy mayo, tempura flakes, and masago.
Legend*..................................................16
"Hot mama" mix and avocado inside topped with white tuna, wasabi dressing, and tempura flakes.
Volcano*.................................................17
California roll topped with a mix of spicy scallop, crab stick, and masago, then foil wrapped and oven baked.
Red Double.............................................16
Tempura shrimp and avocado inside, topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes.
Dragon*..................................................16
Tempura shrimp and crab stick inside, topped with eel, sliced avocado, and eel sauce.
Godzilla...................................................20
Spicy tuna, tempura shrimp, avocado, cucumber, and crab stick inside with "hot mama" mix, eel sauce, and spicy mayo on top.
Spider Roll*.............................................18
Soft shell crab, masago, avocado, cucumber, crab stick. and romaine lettuce inside topped with eel sauce.
Mango Samba........................................17
Shrimp tempura, cream cheese inside topped with mango, crab stick, and a mango mayo sauce.
B.B.Q.*....................................................19
Smoked salmon, crab stick, cream cheese inside topped with sliced avocado, eel sauce, spicy mayo, sriracha, tempura flakes, and ground sesame seeds.
Reds*......................................................19
Shrimp tempura, avocado inside topped with spicy tuna, torched white tuna, masago, and house special hot sauce.
Sunday Morning (Deep Fried).................10
Deep fried salmon and cream cheese roll topped with eel sauce and spicy mayo.
Tempura Roll (Deep Fried)......................15
Deep fried tuna, salmon, white tuna, tilapia, asparagus, crab stick, and cream cheese inside, topped with eel sauce.
Rock and Roll* (Deep Fried)...................16
Deep fried eel and cream cheese roll topped with eel sauce, spicy mayo, sriracha, tobikko, and scallions.
Air Force (Deep Fried)............................17
Deep fried shrimp tempura, spicy crab, and cream cheese inside topped with salmon, eel sauce, spicy mayo, and wasabi dressing.
White Wine
Bosco di Crimioli Pinot Grigio...............5/20
Frisk Prickly Riesling..........................6.5/26
Le Hameau Sauvignon Blanc............6.5/26
Butterfield Chardonnay.........................6/24
Essence Riesling..................................7/28
Jean-Luc Colombo Rose......................7/28
Innocent Bystander Moscato.....................7
Red Wine
Bosco di Crimioli Merlot........................5/20
High Def Sweet Red..........................6.5/26
Elm Tree Malbec................................6.5/26
Leese Fitch Pinot Noir...........................7/28
Leese Fitch Cabernet Sauvignon.........7/28
Cycles Gladiator Petite Sirah................7/28
Grayson Cabernet Sauvignon..............7/28
Chime Pinot Noir................................7.5/30
Sake
Hot Sake.................................................4/7
Hakushika "Fresh & Light" 187ml..............8
Tozai ‘Living Jewel’ 300ml.......................15
Snow Maiden, Unfiltered 300ml...............18
Ozeki Hana Fuga Sparkling 300ml..........18
Dance of Discovery 300ml......................20
Korean
Maehwasoo..............................................11
Bok Bun Ja...............................................14
Soju..........................................................11
Original, Peach, Citron, Apple
Beer
Draft 16oz/22oz
Bud Light................................................3/4
Yuengling...............................................3/4
Sapporo............................................4.5/5.5
Blue Moon........................................4.5/5.5
Angry Orchard..................................4.5/5.5
Sam Adams (Seasonal)....................4.5/5.5
Rhinegeist Truth......................................6/7
Rhinegeist Bubbles................................6/7
Bottled 16oz
Budweiser..................................................3
Miller Lite....................................................3
Michelob Ultra............................................3
Corona.......................................................4
Tsingtao.....................................................4
Heineken....................................................4
Goose Island 312.......................................4
Asahi..........................................................4
Kirin............................................................4
Coors Banquet...........................................4
Stella..........................................................4
Guinness....................................................4
Modelo.......................................................4
50W IPA..................................................4.5​
Rhinegeist Cheetah................................4.5
Two Hearted Ale IPA...............................4.5
Rivertown Blueberry Lager.....................4.5​
Kirin 22oz................................................6.5
FC Blood Orange IPA................................7
Orion 22oz..............................................8.5​
White Claw Hard Seltzer.........................4.5
Black Cherry, Mango, Raspberry
Beverages
Soft Drinks..................................................2
Pepsi
Diet Pepsi
Mountain Dew
Sierra Mist
Dr. Pepper
Ginger Ale
Pink Lemonade
Tea.............................................................2
Unsweet Tea
Hot Green Tea
Juice (no refills).......................................2.5
Cranberry
Orange
Pineapple
Cocktails
Geisha........................................................7
Black Cherry Vodka, Razzmatazz, Cranberry Juice, Sierra Mist
Long Beach................................................7
Absolut Mandarin, Malibu Rum, Orange Juice, Cranberry Juice
Bearcat.......................................................7
Absolut Raspberri, Sour Mix, Monster, Splash of Grenadine
Mr. Maitai....................................................7
Bacardi Rum, Meyer’s Dark Rum, Pineapple Juice, Orange Juice, Grenadine
Dreamy Sake..............................................7
Absolut Pear, Sake, Cranberry Juice, Sprite
Blue Lagoon...............................................7
Absolut Citron, Blue Curacao, Sour Mix, Sierra Mist, Chambord topped
Cosmopolitan.............................................7
Vodka, Triple Sec, Cranberry Juice, Splash of lime
Hawaiian Cosmo........................................7
Vodka, Malibu Rum, Triple Sec, Pineapple Juice, Cranberry Juice
Oceantini....................................................7
Malibu Rum, Orange Vodka, Blue Curacao, Sierra Mist, Sour Mix
Naratini.......................................................7
Blueberry Vodka, Sake, Peach Schnapps, Monster
Raspberry Saketini.....................................7
Raspberry Vodka, Sake, Razzmatazz, Cranberry Juice
Apple Saketini............................................7
Apple Vodka, Sake, Apple Pucker, Sierra Mist
Fishbowls
Served in a plastic fish bowl and garnished with Swedish Fish.
Well.............................................................9
Vodka, Gin, Rum, Tequila, Whiskey
Mr. Twister................................................12
Absolut Twister, Pineapple Juice, Lemonade, Sierra Mist, Splash of Grenadine
Sour Punch...............................................12
Absolut Vodka,Sour Apple Pucker, Lime Juice, Sour Mix, Sierra Mist
Destiny.....................................................12
Absolut Berri Acai, Peach Schnapps, Blue Curacao, Cranberry Juice, Sierra Mist, Splash of Grenadine
Bengal......................................................12
Absolut Vanilla, Peach Schnapps, Orange Juice, Grenadine, Dash of Sour
Paloma ‘Migo...........................................14
Altos Tequila, Grapefruit Juice, Grenadine, Sierra Mist
Mind Eraser..............................................14
Absolut Vanilla, Kahlua, Sierra Mist
Blue Mofo.................................................14
Gin, Rum, Vodka, Tequila, Blue Curacao, Monster, Sour Mix, Sierra Mist
Liquid Mary J...........................................14
Malibu Rum, Captain Spiced Rum, Midori Melon, Blue Curacao, Pineapple Juice, Sour Mix, Sierra Mist
Blue Lagoon.............................................14
Absolut Citron, Blue Curacao, Sour Mix, Sierra Mist, Chambord topped
Tango.......................................................14
Absolut Mango, Altos Tequila, Triple Sec, Sour Mix, Sierra Mist
Liquid Cobbler.........................................14
Absolut Twister, Rumchata, Pineapple Juice, Grenadine
Bearcat....................................................14
Absolut Raspberri, Sour Mix, Monster, Splash of Grenadine
Geisha......................................................14
Black Cherry Vodka, Razzmatazz, Cranberry Juice, Sierra Mist
Saketini....................................................14
Apple or Raspberry
Long Beach.............................................14
Absolut Mandarin, Malibu Rum, Orange Juice, Cranberry Juice
X X X........................................................15
151 Bacardi Rum, Dark Myers Rum, Fireball, Dr. Pepper
Hurricane.................................................15
Amaretto, Light Rum, Dark Rum, Orange Juice, Grenadine, Sour Mix, Garnished with orange and cherry
Soccer Bowl.............................................15
Absolut Twister, Monster, Sour Apple Pucker, Pineapple Juice
Jameson McCree.....................................18
Jameson Caskmates, Razzmatazz, Cranberry Juice, Lemon Juice, Simple Syrup
Jameson Green Tea................................18
Jameson, Peach Schnapps, Sour Mix, Sierra Mist
King James..............................................23
Jameson Black Barrel, Hennessy, Grand Marnier, Goldschläger, Ginger Ale, Cranberry Juice, Orange Juice