Appetizers
Gyoza.........................................................6
4 pieces of pan-fried pork and vegetable dumplings.
Steamed Dumplings..................................6
4 pieces of steamed pork and vegetable dumplings.
Shrimp Dumplings.....................................5
5 pieces of steamed shrimp and vegetable dumplings.
Vegetable Spring Roll................................4
Assorted chopped vegetables thinly wrapped and then deep-fried.
Edamame...................................................4
Steamed Japanese green soybean pods.
Shrimp and Vegetable Tempura................7
Assorted vegetables and 3 pieces of shrimp lightly deep-fried, served with tempura sauce.
*Sunomono Salad......................................7
Assorted fresh fish and vegetables, served with ponzu sauce.
Seaweed Salad..........................................4
Seaweed salad with sesame oil and vinegar.
Squid Salad...............................................6
Squid, cucumber, and crab served with ponzu sauce.
Miso Soup..................................................2
Seaweed salad with sesame oil and vinegar.
Rock Salt
Lightly battered, deep-fried, mixed with scallions, salt, and fresh jalapeno slices served with yum yum sauce.
Chicken......................................................6
Shrimp........................................................8
Sushi Bar
Served with house salad.
No substitutions, please.
Vegetable Roll Combination....................10
Vegetable roll and A.A.C. roll.
Roll Combination......................................10
California roll and shrimp tempura roll.
*Spicy Roll Combination..........................11
Spicy Tuna roll and spicy shrimp roll.
*Sushi Regular.........................................12
5 pieces of sushi, selected by the sushi chef, served alongside a California roll.
*Sushi Deluxe...........................................15
7 pieces of sushi, selected by the sushi chef, served alongside a spicy tuna roll.
*Sashimi Lunch........................................18
Assorted fresh fish chose by the sushi chef.
*Chirashi Lunch.......................................18
Assorted raw fish and delicacies served on a bed of sushi rice.
*Tekka Don..............................................18
Fresh tuna cut sashimi style and served on a bed of rice.
Entrees
Served with house salad.
No substitutions, please.
Bibimbap.................................................11
Assorted vegetables over steamed rice with beef and a fried egg served with a sweet & spicy bibimbap sauce on the side.
Hot Stone Bowl Bibimbap.......................12
Assorted vegetables over rice with beef and a fried egg served with a sweet spicy sauce on the side, served in a hot stone bowl.
Yakisoba.................................................11
Egg noodles and assorted vegetables prepared with your choice of beef, chicken, or shrimp.
Tempura Udon........................................12
Thick wheat noodles in a mildly flavored broth with lightly deep-fried shrimp and vegetables on the side.
Mr. Sushi’s Fried Rice.............................11
Fried rice prepared with fried egg chopped vegetables and your choice of chicken, beef, or shrimp
Lo Mein...................................................11
Egg noodles stir-fried with assorted fresh vegetables and your choice of chicken, shrimp, or beef.
Bento Boxes
Served with house salad, steamed rice, and various side dishes.
No substitutions, please.
Chicken Teriyaki......................................11
Grilled chicken topped with teriyaki sauce.
Bulgoki Chicken......................................11
Tender, thinly sliced chicken prepared with an authentic Korean barbeque sauce.
Spicy Chicken.........................................11
Tender, thinly sliced chicken prepared with the house spicy sauce.
Spicy Pork...............................................11
Tender, thinly sliced pork prepared with the house spicy sauce.
Chicken Katsu.........................................11
Panko crusted chicken, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Pork Katsu...............................................11
Panko crusted pork, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Fish Katsu...............................................11
Panko crusted white fish, lightly deep fried, then drizzled with house-made Tonkatsu sauce.
Beef Teriyaki...........................................13
Grilled beef topped with teriyaki sauce.
Bulgoki Beef............................................13
Thinly sliced beef marinated with an authentic Korean barbeque sauce.
Teriyaki Shrimp........................................13
Juicy shrimp pan-fried with teriyaki sauce.
Shrimp Tempura......................................13
Shrimp and fresh vegetables dipped in a light batter, then deep-fried.
*Sushi and Shrimp Tempura...................16
Lightly fried shrimp and vegetable tempura, along with 4 pieces of sushi, chose by the chef.
*Sashimi and Shrimp Tempura...............18
Lightly fried shrimp and vegetable tempura, along with 7 pieces of sashimi, chosen by the chef.
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*Consuming raw or uncooked foods may increase your risk of foodborne illness
Appetizers
Gyoza.........................................................7
4 pieces of pan-fried pork and vegetable dumplings.
Steamed Dumplings..................................7
4 pieces of steamed pork and vegetable dumplings.
Shrimp Dumplings.....................................7
4 pieces of steamed shrimp and vegetable dumplings.
Vegetable Spring Roll................................5
Assorted chopped vegetables thinly wrapped and then deep-fried.
Edamame...................................................4
Steamed Japanese green soybean pods.
Shrimp Tempura........................................8
4 pieces of shrimp lightly deep-fried, served with tempura sauce.
Yakitori.......................................................7
Two grilled chicken skewers served with house-made teriyaki glaze.
Vegetable Tempura...................................6
5 pieces of lightly fried vegetables served with warm tempura sauce.
Calamari Tempura.....................................7
Tempura battered calamari with warm tempura sauce.
Korean Pancake.......................................10
Seasoned pancake with green onion, shrimp, scallop, and squid served with a mildly spicy vinegar sauce.
Tofu Teriyaki...............................................6
Pan-fried tofu agedashi style with house-made teriyaki.
Green Bean Fries.......................................7
Fried green beans, lightly battered in toasted onion.
Bacon Wrapped Scallops........................10
U10 Diver Scallops, bacon wrapped teriyaki glaze.
Rock Salt
Lightly battered, deep-fried, mixed with scallions, salt, and fresh
jalapeno slices and served with yum yum sauce.
Chicken......................................................8
Shrimp......................................................10
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Soup & Salad
Miso Soup..................................................2
Soybean broth with seaweed, green onions, and tofu.
Dumpling Soup..........................................6
Pork and vegetable dumplings in a savory broth with light vegetables and egg.
House Special Salad..................................2
Iceberg lettuce, red onion, carrot, cucumber, house special dressing.
Seaweed Salad..........................................5
With sesame oil and vinegar.
Squid Salad................................................7
With crab and ponzu sauce.
Spicy Crab Salad.......................................7
Shredded crab stick, cucumber, tempura flakes in spicy sauce.
Teriyaki Chicken Salad..............................8
House teriyaki chicken breast on a bed of greens.
Seafood Salad..........................................15
Radish spring mix, tuna, red snapper, salmon, cooked shrimp, scallop, cucumber, and ponzu sauce.
Dessert
Tempura Ice Cream...................................6
Vanilla Ice Cream wrapped with pound cake, tempura battered and deep fried, then topped with whipped cream and chocolate syrup.
Fried Cheesecake......................................7
Cheesecake Roll deep fried and topped with whipped cream and chocolate syrup.
Green Tea Ice Cream................................5
2 scoops of Japanese green tea ice cream, served with whipped cream and chocolate sauce.
*Consuming raw or uncooked foods may increase your risk of foodborne illness
sushi bar
STR............................................................8
Spicy tuna and avocado on crispy rice with spicy sauce and eel sauce.
Heart Attack..............................................8
Spicy Tuna, shrimp, and cream cheese filled jalapenos, panko fried.
Tuna Tataki..............................................11
Lightly seared tuna with ponzu sauce.
Spicy Tuna Cocktail................................11
Lightly seared tuna with ponzu sauce.
Jalapeno Yellowtail..................................12
Fresh yellowtail with finely chopped jalapeno, served with ponzu sauce.
Noodles & Rice
Served with House Special Salad.
Pad Thai..................................................13
Rice noodles with fresh vegetables, egg, coconut, peanut sauce, fish sauce, and your choice of chicken, shrimp, or beef.
Combine all three: +$2
Lo-Mein...................................................13
Egg noodles with assorted vegetables and your choice of chicken, shrimp, or beef.
Combine all three: +$2
Yaki Soba................................................13
Sauteed thin Japanese noodles with fresh vegetables and your choice of chicken, shrimp, or beef. Combine all three: +$2
Udon.......................................................10
Thick wheat Japanese noodles in a mildly flavored broth.
Tempura Udon........................................14
Thick wheat Japanese noodles in a mildly flavored broth, served with shrimp and vegetable tempura.
Mr. Sushi Fried Rice................................13
Fried rice prepared with vegetables, egg, and your choice of beef, chicken, or shrimp. Combine all three: +$2
Entrees
Served with white rice, Miso Soup, and House Special Salad
Teriyaki
Delicious and pan-fried with house-made teriyaki sauce, server over vegetables and steamed rice.
Shrimp.....................................................19
Salmon....................................................19
Beef.........................................................19
Chicken...................................................14
Hibachi
Sauteed in garlic butter and soy sauce, served over vegetables and steamed rice.
Steak.......................................................18
Shrimp.....................................................18
Katsu
Sauteed in garlic butter and soy sauce, served over vegetables and steamed rice.
Chicken....................................................14
Pork..........................................................16
Fish..........................................................16
Spicy Chicken..........................................16
Wok-fried and prepared with spicy red sauce, served over vegetables and steamed rice.
Kal Bi.......................................................22
Beef short ribs marinated in authentic Korean barbeque sauce, cooked bone-in and sliced just before serving. Served with steamed rice.
Bul Go Gi.................................................18
Thinly sliced ribeye marinated in authentic Korean barbeque sauce and served with steamed rice.
Hot Stone Bibimbap................................16
Assorted vegetables over rice and beef and topped with a fried egg. Accompanied by a sweet and spicy sauce.
Spicy Shrimp and Scallops.....................21
Pan-fried shrimp and scallop with spicy red sauce, served with vegetables and steamed rice.
Spicy Calamari........................................16
Wok-fried calamari with spicy sauce served with steamed rice.
Una Don..................................................17
Barbequed eel served over a bed of sushi rice.
Chirashi Dinner*.......................................27
Assorted fresh fish over a bed of sushi rice, topped with seaweed powder and masago.
Sashimi Dinner*.......................................27
Assorted fresh fish chosen by the sushi chef.
SIGNATURE RoLLS
Air Force 8 pieces....................................18
Deep fried shrimp tempura, spicy crab, and cream cheese inside topped with salmon, eel sauce, spicy mayo, and wasabi dressing.
Mango Tango 8 pieces............................18
Five different fish and cream cheese topped with mango, eel sauce,
Japanese mayo, and deep-fried.
Samurai 8 pieces.....................................18
Salmon, crab stick, asparagus, and cream cheese topped with eel sauce and fried.
Sunday Morning 8 pieces........................12
Salmon and cream cheese deep fried and topped with eel sauce and spicy mayo.
Tempura* 8 pieces...................................16
Five different fish, asparagus, and cream cheese inside, deep-fried, then topped with eel sauce.
Rock & Roll* 8 pieces...............................18
Deep fried eel and cream cheese roll topped with eel sauce, spicy mayo, sriracha, tobikko, and scallions.
Playgirl* 8 pieces.....................................18
Shrimp tempura and avocado inside topped with spicy crab, torched scallops, eel sauce, spicy mayo, tempura flakes, and masago.
The Supreme 10 pieces (Big)..................28
Lobster, spicy crab, shrimp tempura inside, topped with sliced avocado, eel sauce, and spicy mayo.
Citrus Salmon* 8 pieces...........................18
Avocado, cucumber inside topped with salmon, sliced lemon, and tobikko.
Crunch 8 pieces.........................................9
Crab and cucumber topped with Japanese mayo and tempura flakes.
Caterpillar 8 pieces..................................15
Eel, cucumber inside with layers of avocado on top and eel sauce.
Dragon 8 pieces......................................20
Shrimp tempura and crab stick inside, topped with eel, avocado, and eel sauce.
Crazy California 8 pieces.........................16
Avocado, crab stick, and cucumber inside, topped with torched spicy crab, eel sauce, and spicy mayo.
Playboy* 8 pieces....................................20
Shrimp tempura and crab stick inside topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.
Godzilla 8 pieces.....................................18
Spicy tuna, tempura shrimp, avocado, cucumber, and crab stick inside with "hot mama" mix, eel sauce, and spicy mayo on top.
Bengal 5 pieces.......................................16
Deep-fried spicy tuna, avocado, and spicy crab inside topped with eel sauce and seaweed powder.
Red Double 8 pieces...............................18
Tempura shrimp and avocado inside, topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes.
Futo Maki* 10 pieces................................18
Crab stick, cucumber, avocado, and tamago (egg), pickled radish, carrot, spinach, and masago.
Wild Summer* 10 pieces.........................18
Spicy mayo, lettuce, and shrimp tempura topped with eel sauce and spicy mayo.​
Firecracker* 8 pieces...............................18
California roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.
Niji* 10 pieces..........................................18
Five different fish and avocado topped with tobikko.
Fire Scallop Roll* 8 pieces.......................20
Spicy tuna, tempura flakes inside topped with torched scallop, eel sauce, spicy mayo, and cooked dried shaved bonito.
Hot Mama* 8 pieces................................10
Five different fish, garlic, sesame oil, scallions, hot pepper, sriracha, and chili oil inside topped with sriracha.
Dynamite* 8 pieces.................................18
California roll topped with torched hot mama, eel sauce, and spicy mayo.
K.S. 8 pieces...........................................18
Avocado and shrimp tempura inside topped with torched salmon, eel sauce, spicy mayo, and tempura flakes.
Hawaiian* 8 pieces...................................18
Spicy tuna, tempura flakes inside topped with sliced avocado, Japanese mayo, and tobikko.
Red Fire* 8 pieces...................................20
Spicy tuna and cucumber inside with tuna, eel sauce, spicy mayo, and tempura flakes on top.
Volcano 8 pieces.....................................20
California roll topped with a mix of spicy scallop, crab stick, and masago, then foil wrapped and oven baked.
Spider Roll* 10 pieces.............................20
Soft shell crab, masago, avocado, cucumber, crab stick. and romaine lettuce inside topped with eel sauce.
Utah* 8 pieces.........................................18
Shrimp tempura, avocado, and cucumber topped with spicy crab, eel sauce, and tuna.
Green River 8 pieces...............................11
Eel, avocado, and cucumber inside, topped with seaweed powder and eel sauce.
Dancing Shrimp 8 pieces........................18
Shrimp tempura, cucumber, and spicy crab topped with sushi shrimp, eel sauce, and tempura flakes.
Rainbow* 8 pieces...................................18
California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.
Crunch Munch 8 pieces...........................16
Spicy crab, cucumber inside topped with sliced avocado, Japanese mayo, and tobikko.
Snow* 8 pieces........................................18
Spicy crab and cucumber topped with salmon, tempura flakes, and wasabi sauce.
Southwestern* 8 pieces...........................18
Spicy crab, avocado, cucumber topped with salmon, pickled jalapeno, and eel sauce.
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Spicy Lobster 5 pieces (Big)...................15
Steamed lobster, asparagus, and crab stick inside topped with spicy mayo.
Mango Samba 8 pieces...........................18
Shrimp tempura, cream cheese inside topped mango, crab stick, and a mango mayo sauce.
Marilyn Mon* 8 pieces.............................18
Shrimp tempura, avocado, and cucumber inside topped with spicy crab, eel sauce, and scallops.
White Wine
House White................................6..............
Trullo Riesling..............................7..........26
Rheinhessen, GER
Basa Verdejo...............................7..........27
Rueda, Spain
Ponga Sauvignon Blanc..............9..........34
Marlborough, NZ
McPherson Chardonnay..............9..........34
Murray Darling, AUS
Red Wine
House Red....................................6.............
Grayson Cabernet........................8.........30
California
Chime Pinor Noir...........................9.........34
Sonoma, CA
La Posta Tinto Malbec Blend........9.........34
Mendoza, ARG
E. Guigal Syrah............................10........38
N. Rhone, FR
Sparkling
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Innocent Bystander Moscato.......10............
Australia
Pierre Delize Cremant..................12............
France
Tommasi Prosecco..................................35
Veneto, Italy
Ayala Brut Majeur....................................90
Champagne, France
Duval -Leroy Rose de Saignee..............120
Champagne, France
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Beverages​
Soft Drinks...................................................2
Pepsi
Diet Pepsi
Mountain Dew
Sierra Mist
Dr. Pepper
Ginger Ale
Pink Lemonade
Tea..............................................................2
Raspberry Tea
Fresh Brewed Unsweet Tea​
Hot Green Tea
Juice (no refills).......................................2.5
Cranberry
Orange
Pineapple​
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Red Bull......................................................4
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Sake
Crystal Lake Plum Wine ...............7.........20
Koji Hot Sake................................8.............
Koji Cold Sake..............................8.............
Tozai ‘Living Jewel’ 300ml.......................16
Premium- Kyoto Prefecture- Crisp, with notes of bruised apple, dried lemon, and lavender
Banzai Bunny 300ml................................19
Sparkling- Bubby and traditional
Snow Maiden 300ml................................16
Nigori style- Kyoto Prefecture- Mellow and creamy, aromas of red berry
Dreamy Clouds 300ml.............................26
Nigori style- Kyoto Prefecture- Creamy with aromas of red plum
Bride of the Fox 300ml.............................28
Junmai Ginjo- Niigata Prefecture- Flavors of Pistachio and Liquid Cocoa
Divine Droplets 300ml..............................67
Junmai Daiginjo- Hokkaido Prefecture- Clean and fresh, with spice, minerality, and hints of banana skin. Divine Droplets is one of the world’s finest Sakes and is produced in an ice dome outside the main Kura with a constant low temperature that creates an incredibly clean and refined hand-made Sake.